From the mediterranean tradition to your table
Dough (soft WHEAT flour, water, extra virgin olive oil, salt, yeast)
Tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil)
Mozzarella cheese (MILK, salt, microbial rennet, lactic ferments)
TUNA [TUNA (Katsuwonus pelamis), sunflower seed oil, salt]
Sunflower seed oil
Preheat the oven to 200/220 °C. Remove all packagings, place the frozen pizza in the oven with the rack at middle height and bake for 7-9 minutes or until the cheese has melted. The cooking time may vary depending on your oven.
Add capers and cherry tomatoes after cooking to make it even tasty.